April 19, 2014

Eggstravaganza

 
You're never too old to have fun dying Easter eggs.
 
 
And the weekend is so much more festive with an amazing Movita Beaucoup cake!
 
 
A delectable white cake with silky smooth Lindt chocolate butter cream frosting.
 
 
It's a good thing we have a treadmill!
 


 



 

1 comment:

Melissa said...

A beautiful Easter table!