March 31, 2013

Easter Sunday

 
 
 
 
Menù
 
L'ANTIPASTO
Asparagus spears wrapped in prosciutto and phyllo pastry with optional horseradish/caper sauce
IL PRIMO
 Vegetable lasagne
IL SECONDO
Lamb chops rubbed with fresh rosemary and garlic olive oil
 IL CONTORNO
 Mixed green salad with arugula and blue cheese
 IL DOLCE
 Banana Cream Pie
 Buon appetito


 
 
 
 

2 comments:

Melissa said...

A beautiful Easter table!

movita beaucoup said...

It. Was. Awesome.