Menù
L'ANTIPASTO
Asparagus spears
wrapped in prosciutto and phyllo pastry with optional horseradish/caper sauce
IL PRIMO
Vegetable lasagne
IL SECONDO
Lamb chops rubbed
with fresh rosemary and garlic olive oil
IL CONTORNO
Mixed green salad with arugula and blue cheese
IL DOLCE
Banana Cream Pie
Buon appetito
2 comments:
A beautiful Easter table!
It. Was. Awesome.
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