Adam and Isabelle gave us a set of beautiful antique French linen napkins. They are exquisite. Now, I do believe in using and enjoying things. Life is too short to put beautiful things away lest something happen to them. However, having had the napkins such a short period of time, and knowing gravy is part of the Easter meal, I decided to pair them with yellow napkins and suggest that the latter be used when the meal starts. Oh, I can hear the collective groans!
And, at last, a successful dessert! Good old fashioned apple cobbler.
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